Veg Spaghatti….

Yeah, am back with another receipe , which i have had tried it 2 days back… Hence i would like to share my joys with you all “WordPress.com”

Veg. Spagetti !!!

Ingredients:

One Packet of “Whole Wheat Spaghetti” (after cooking it will looks to be more & your wish to use it upto how much)

One Cup of Chopped Green bell pepper

One Cup of Chopped yellow bell pepper

One Cup of Chopped Red bell pepper

One Cup of Parsely Leaves (Should washed properly.(it seems to be like coriander – high herbal value))

One Cup of Carrots

One Cup of Beans

One Cup of Onions, should be cut into pieces..

Ginger & Garlic, ( accord of your own taste )

One table spoon of Red Chilly Powder

One table spoon of Corriander powder

One table spoon of Jeera Powder

Add limited salt

Add Olive oil for saute the vegetables.

 

( I have shown you the pictures of tomatoes, but do not add it, it will make the ingredients stickier…………)

PARSLEY LEAVES:

METHOD:

In a pan boil the spaghetti . Add salt while boiling. Drain the excess water . Keep aside. Saute the vergetables properly then add the powders. When the veetables are nicely cooked add the boiled spaghetti and mix well. Add salt to taste. Garnish with Parsley leaves.

Pretty quick to make and tastes good too. I asl tried this. I made chappatis and added some butter to it and then this veg spaghetti and had the chappati rolled. It was even more tastier!!! Ummm!! Yumm!!!

BOILED SPAGHETTI:

 

 

Finished Spagetti…

 

 

 

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