Archive for the 'Recipe' Category

Healthy Vitamins for Daily Life !!……….

June 18, 2008

Amazing Story !!……..

May 22, 2008

Once up on the time !!
 
 
 
 
 
 
 
 
Long Long ago,
 
 
 
 
 
 
 
 
 
in ……… …….. ………. B. C
 
 
 
 
 
 
 
 
 
 
 
 
 
 
There lIved a wild , hunting, terrific fox.,,,,,,
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Now Close the Story Box…….
 
 
 
 
 
 
 
 
 
 
 
 
The End……..

Comedy ….

May 19, 2008

Health for your Eyes !!

April 29, 2008

EAT NUTS TO KEEP YOUR EYES SHARP
Regardless of their shape, size, or type, fatty foods may be bad for your eyes. With this exception: nuts! Yes, eating nuts at least once a week may help protect your peepers from vision-stealing conditions like macular degeneration.
FEED YOUR VISION
Scientists discovered that people with agerelated macular degeneration (AMD) [...]

Some Health Tips !!

April 21, 2008

Carrots !!

Carrot, raw
Nutritional value per 100 g (3.5 oz)

Energy 40 kcal   170 kJ

Carbohydrates    
9 g

- Sugars  5 g

- Dietary fibre  3 g  

Fat
0.2 g

Protein
1 g

Vitamin A equiv.  835 μg 
93%

- β-carotene  8285 μg 
77%

Thiamin (Vit. B1)  0.04 mg  
3%

Riboflavin (Vit. B2)  0.05 mg  
3%

Niacin (Vit. B3)  1.2 mg  
8%

Vitamin B6  0.1 mg
8%

Vitamin C  7 mg
12%

Calcium  33 [...]

Modern paintings…..

April 18, 2008

Rossogolla

March 25, 2008

Ingredients:
1 litre milk
1/2 tsp. citric acid
1 1/2 cups sugar
4 cups water
2-3 drops rose essence
Method:
Heat the milk and bring to boil.
Cool the milk for a couple of hours. Remove the cream layer.
Reheat the milk and bring to a boil.
Add the citric acid dissolved in some water.
Stir slowly till the milk is fully curdled.
Keep as it is [...]

Rossogolla The delicious North Indian Receipe !!

February 20, 2008

Ingredients:
1 litre milk
1/2 tsp. citric acid
1 1/2 cups sugar
4 cups water
2-3 drops rose essence
Method:
Heat the milk and bring to boil.
Cool the milk for a couple of hours. Remove the cream layer.
Reheat the milk and bring to a boil.
Add the citric acid dissolved in some water.
Stir slowly till the milk is fully curdled.
Keep as it is [...]